Regenerative Agriculture Statistics and Facts 2024
Updated · Sep 18, 2024
Table of Contents
- Introduction
- Editor’s Choice
- Agriculture Statistics By Region
- Gross Production Value Between Worldwide
- Agriculture Statistics By Trade Value
- General Regenerative Agriculture Statistics
- Shoppers Willing To Pay For Regeneratively Farmed Products In The UK By Benefit
- Perceived Benefits Of Regenerative Farming In The UK
- Adoption Of Regenerative Agriculture In 2023 In The USA
- Why Is It Time To Adopt Regenerative Agriculture All Across The World?
- Global Adoption And Initiatives
- Some Important Statistics On Regenerative And Conventional Agriculture
- Conclusion
Introduction
Regenerative Agriculture Statistics: Regenerative agriculture is a modern approach to land management and farming that aids in restoring and enhancing ecosystems and overall agricultural production. In conventional agriculture methods, the use of pesticides and other chemical fertilisers degrades the quality of crops and soil, resulting in dead land.
On the other hand, the modern way involves improving soil health, which automatically improves the quality of farming and crops. It also supports biodiversity. Furthermore, the connection between plants, soil, animals, and humans is maintained in the modern agricultural system. Let’s look at some conventional vs. Regenerative Agriculture Statistics.
Editor’s Choice
- Regenerative Agriculture Statistics also mentions that building healthy soil increases plant diversity.
- The Rodale Institute estimates that regenerative agriculture practices can sequester 1.5 tons of carbon dioxide per acre annually.
- Research published in the Proceedings of the National Academy of Sciences (PNAS) suggests that widespread adoption of regenerative practices could offset up to 23% of global greenhouse gas emissions.
- The estimated import and export value in the worldwide agriculture market is expected to amount to $949.7 billion and $841.7 billion in the current year.
- In 2024, the American gross production value in the Agriculture market is estimated to amount to $698.00 billion.
- In the USA, soil is responsible for 250 million metric tons of carbon dioxide, which is equal to greenhouse gas emissions every year.
- Shoppers in the United Kingdom are willing to pay for regeneratively farmed products because it reduces greenhouse gas emissions (46%), farming becomes more resilient to climate change, and more extraordinary biodiversity in the countryside (45%).
- According to Regenerative Agriculture Statistics 2023, consumers in the UK said more extraordinary biodiversity is the leading benefit of regenerative farming (41%).
- Incorporating the mentioned farming methods will help restore one-third of the earth’s surface of grassland and 70% of degraded grasslands.
- Regenerative agriculture can hide atmospheric carbon dioxide, which reverses the agricultural contributions of industries towards climate change.
Agriculture Statistics By Region
Worldwide
- The gross production value in the Agriculture market is estimated to amount to $3.90 trillion in 2024.
- It is estimated to grow at a CAGR of 5.66% between 2024 and 2028, reaching $4.86 trillion by the end of the projected year.
- Furthermore, the estimated import and export value in the worldwide agriculture market is expected to amount to $949.7 billion and $841.7 billion in the current year.
- The import market value is projected to grow at a CAGR of 11.54% by 2028, while exports will grow at 17.73%.
Asia
- The gross production value of the Asian agricultural market is estimated to amount to $2,317.99 billion in the current year.
- It will grow at a CAGR of 6.46% between 2024 and 2028, reaching $2,976 billion by the estimated year.
- The export value in the Asian market is projected at $118.6 billion in 2024, which will grow at a CAGR of 20.34%.
- On the other hand, the import value is expected to reach $416.1 billion in the current year, with a growth rate of 14.95%.
Africas
- The African import and export value in 2024 is estimated to amount to $43.5 billion and $32.0 billion, which will grow at a CAGR of 17.02% and 93.20% by 2028.
- The gross production value is estimated to amount to $167.80 billion in 2024.
- Between 2024 and 2028, the gross production value will increase by 6.33%, growing at a CAGR of $214.50 billion.
Americas
- In 2024, the American gross production value in the Agriculture market is estimated to amount to $698.00 billion.
- Furthermore, between 2024 and 2028, it will grow at a rate of 4.38%, reaching $828.60 billion by the projected year.
- The export value is estimated to amount to $309.5 billion in 2024, which will grow at a CAGR of 7.71%.
- Furthermore, import value is expected to amount to $161.6 billion, with a growth rate of 10.51%.
Europe
- The export value in the European market is expected to amount to $345.4 billion in 2024, whereas the projected import value is $323.4 billion.
- The value of import and export markets is estimated to grow at a CAGR of 7.16% and 6.44%, respectively, between 2024 and 2028.
- Furthermore, the gross production value is estimated to be $664.70 billion in 2024, with a growth rate of 3.89%, reaching $774.40 billion by 2028.
Australia And Oceania
- The gross production value in the Australian and Oceania markets is estimated to be $54.94 billion, with a growth rate of 3.28%, reaching $62.52 billion by 2028.
- Furthermore, the import and export value in 2024 is projected to amount to $5.1 billion and $36.1 billion, respectively; by 2028, each will grow at a CAGR of 5.23% and 8.43%.
Gross Production Value Between Worldwide
(2024)
- Fruits – $0.04 trillion
- Cereals – $0.95 trillion
- Milk – $0.9 trillion
- Oil Crops- $0.42 trillion
- Vegetables – $0.4 trillion
- Other Livestock Products – $1.48 trillion
- Meat- $0.87 trillion
(2028 Forecast)
- Fruits – $0.05 trillion
- Cereals – $1.21 trillion
- Milk – $0.11 trillion
- Oil Crops- $0.52 trillion
- Vegetables – $0.5 trillion
- Other Livestock Products – $1.83 trillion
- Meat- $1.08 trillion
Agriculture Statistics By Trade Value
Import (2028 Forecast)
- Fruits – $178.9 billion
- Cereals – $367.2 billion
- Milk – $10.3 billion
- Oil Crops- $224.6 billion
- Vegetables – $75.2 billion
- Other Livestock Products – $14.4 billion
- Meat- $196.6 billion
Export (2028 Forecast)
- Fruits – $325.4 billion
- Cereals – $215.0 billion
- Milk – $9.9 billion
- Oil Crops- $149.2 billion
- Vegetables – $423.7 billion
- Other Livestock Products – $10.5 billion
- Meat- $113.1 billion
General Regenerative Agriculture Statistics
- Regenerative Agriculture Statistics show that shifting from conventional agricultural to regenerative methods is likely to increase the return on investment for farmers by 15 to 25%.
- In the USA, soil is responsible for 250 million metric tons of carbon dioxide, which is equal to greenhouse gas emissions every year.
- Regenerative Agriculture Statistics say that incorporating the mentioned farming methods will aid in restoring one-third of the earth’s surface of grassland and 70% of degraded grasslands.
- Regenerative agriculture can hide atmospheric carbon dioxide, which reverses the agricultural contributions of industries towards climate change.
- Furthermore, this farming method aids in efficient water use and protects and restores clean water.
- Regenerative Agriculture Statistics also mentions that building healthy soil increases plant diversity.
Shoppers Willing To Pay For Regeneratively Farmed Products In The UK By Benefit
(Reference: statista.com)
According to Regenerative Agriculture Statistics 2023, shoppers in the United Kingdom are willing to pay for regeneratively farmed products because it reduces greenhouse gas emissions (46%), farming becomes more resilient to climate change, and more extraordinary biodiversity in the countryside (45%).
Moreover, other benefits leading to purchases include greater availability of organic foods, cleaner natural water sources, improved soil health, fewer disruptions to food supply chains, increased availability of different kinds of foods, rural economic growth, and more nutritious food.
Perceived Benefits Of Regenerative Farming In The UK
(Reference: statista.com)
According to Regenerative Agriculture Statistics 2023, consumers in the UK said more extraordinary biodiversity is the leading benefit of regenerative farming (41%). Reduced emissions, more resilient climate change, and other significant benefits were also significant.
Adoption Of Regenerative Agriculture In 2023 In The USA
(Source: adm.com)
According to the ADM 2023 Regenerative Agriculture Report, in North America, the company has received 2 million acres of enrollments for regenerative agriculture programs since November 2023. The report said this includes regenerative farming of Cotton, Wheat, soy, Peanuts, Corn, and Canola.
Why Is It Time To Adopt Regenerative Agriculture All Across The World?
In our quest for sustainable food production, regenerative agriculture emerges as a beacon of hope. Unlike conventional farming methods that often deplete soil health and contribute significantly to environmental degradation, regenerative agriculture offers a holistic approach that regenerates ecosystems while ensuring food security. The time has come for widespread adoption of regenerative agriculture practices across the globe.
The Case For Regenerative Agriculture
Regenerative agriculture goes beyond just sustaining the land; it aims to improve it over time. By focusing on soil health, biodiversity, and ecosystem restoration, this approach offers a myriad of benefits compared to conventional farming.
- Soil Health – Healthy soil is the cornerstone of agriculture, yet conventional farming practices often degrade soil quality. According to the Food and Agriculture Organization (FAO), around 95% of our food comes from soil, making its health crucial for food security. Regenerative agriculture practices such as cover cropping, crop rotation, and minimal tillage promote soil health by increasing organic matter content, enhancing water retention, and fostering microbial diversity.
- Carbon Sequestration – One of the most pressing global challenges is climate change, exacerbated by the release of greenhouse gases (GHGs) into the atmosphere. Conventional agriculture, with its heavy reliance on synthetic fertilisers and intensive tillage, is a significant contributor to GHG emissions. In contrast, regenerative agriculture acts as a carbon sink, sequestering carbon dioxide from the atmosphere and storing it in the soil. Research published in the Proceedings of the National Academy of Sciences (PNAS) suggests that widespread adoption of regenerative practices could offset up to 23% of global greenhouse gas emissions.
- Water Conservation – Water scarcity is a looming crisis in many parts of the world, exacerbated by inefficient agricultural practices. Conventional farming methods often lead to soil erosion and water runoff, diminishing water quality and availability. Regenerative agriculture, with its focus on soil health and water retention, helps mitigate these issues by improving infiltration rates and reducing runoff. According to the Rodale Institute, regenerative practices can increase water-holding capacity in soils by up to 30%.
- Biodiversity Preservation – The loss of biodiversity poses a significant threat to ecosystems worldwide. Conventional agriculture, with its monoculture crops and heavy use of agrochemicals, contributes to habitat destruction and the decline of pollinator populations. In contrast, regenerative agriculture promotes biodiversity by creating habitat corridors, fostering native species, and reducing chemical inputs. A study published in the journal Agriculture, Ecosystems & Environment found that regenerative farming systems support higher levels of biodiversity compared to conventional monoculture systems.
Global Adoption And Initiatives
Countries around the world are increasingly recognizing the importance of transitioning to regenerative agriculture practices. In the United States, initiatives such as the Regenerative Organic Certification program and the Soil Health Institute are promoting regenerative practices among farmers. Australia, with its National Regenerative Agriculture Day, is also making strides in this direction. Moreover, developing nations like India and Brazil are integrating regenerative principles into their agricultural policies to address food security and environmental challenges.
In conclusion, the imperative to adopt regenerative agriculture practices worldwide has never been clearer. By prioritising soil health, carbon sequestration, water conservation, and biodiversity preservation, regenerative agriculture offers a sustainable pathway toward food security and environmental stewardship. Through collective action and investment in regenerative agriculture, we can cultivate not just crops but a sustainable future for all.
Some Important Statistics On Regenerative And Conventional Agriculture
- According to the Food and Agriculture Organization (FAO), conventional agriculture is responsible for approximately 25% of global greenhouse gas emissions.
- The Rodale Institute estimates that regenerative agriculture practices can sequester 1.5 tons of carbon dioxide per acre annually.
- Research published in the Proceedings of the National Academy of Sciences (PNAS) suggests that widespread adoption of regenerative practices could offset up to 23% of global greenhouse gas emissions.
- The Rodale Institute reports that regenerative farming systems can reduce water runoff by up to 50%, thereby improving water quality and availability.
- A study published in the journal Agriculture, Ecosystems & Environment found that regenerative farming systems support 20% more plant, insect, and microbial species than conventional monoculture systems.
- The United States Department of Agriculture (USDA) estimates that adopting regenerative agriculture practices could increase farm profitability by $100 to $200 per acre.
Conclusion
With the rise in global warming, it is crucial to understand the factors affecting the health of our environment, as agriculture is one of the leading causes of greenhouse gas emissions. As stated in the Regenerative Agriculture Statistics, conventional agriculture is responsible for creating 25% of global greenhouse gas.
To avoid this issue, it has become a necessity to adapt to modern agriculture systems. Modern systems will aid in sustainable agriculture and the growth of organic food, which in turn support the health of human beings. Therefore, regenerative agriculture is a source of nourishment for the planet and humans.
Joseph D'Souza founded Smartphone Thoughts in 2003 as a personal project to share his insights and experiences with tech gadgets. Over time, it has grown into a well-regarded tech blog, known for its in-depth smartphone reviews and app-related statistics. Joseph is dedicated to providing detailed, well-researched content, including statistics, facts, charts, and graphs, all verified by experts. His goal is to make technological innovations and scientific discoveries easy to understand for everyone. Smartphone Thoughts is now a top source for tech news, appreciated by both tech enthusiasts and beginners.